Hot-smoked products
Hot-smoked trout, piece
VAC ca. 200 – 400g Read more
Hot-smoked trout fillet, piece
VAC ca. 250 g Read more
Hot-smoked salmon fillet, piece
VAC ca. 400 g Read more
Hot-smoked trout fillet
VAC ca. 600–800 g Read more
Hot-smoked trout double fillet
VAC ca. 1350 g Read more
Hot-smoked trout buffet fillet
VAC ca. 700 g Read more
Hot-smoked salmon fillet
Hot-smoked salmon buffet fillet
VAC ca. 1250 g Read more
Hot-smoked whitefish
VAC ca. 700–900 g Read more
Hot-smoked trout, whole
VAC ca. 800–1400 g Read more
Cold-smoked products
Cold-Smoked Trout, slices
VAC ca. 700 g Read more
Cold-smoked trout, slices
VAC 150 g Read more
Cold-smoked salmon, slices
VAC 150 g Read more
Cold-smoked trout fillet
VAC ca. 700 g Read more
Gravad Products
Gravad trout, slices
VAC 150g - different fixed sizes available Read more
Gravad salmon, slices
VAC 150g - different fixed sizes available Read more
Flamed
Flamed Salmon Fillet
VAC ca. 900 g Read more
Flamed Salmon Fillet, piece
VAC 150 g Read more
Flamed Trout Fillet
VAC ca. 700 g Read more
Flamed Trout Fillet, piece
VAC 150 g Read more
Roe
Finnish Premium Pasteurised Rainbow Trout Roe
Finnish rainbow trout roe Pasteurised 80 g Read more
Red Caviar – trout roe
250 g fresh and frozen, 500 g fresh and frozen, 1 kg fresh trout roe. During the season: 10 kg bucket for fresh trout roe. Read more
Marinated Baltic Herring
Marinated baltic herring with garlic
2,5 kg bucket Read more
Marinated baltic herring with mustard
2,5 kg bucket Read more
Spices
Sea salt spice
12 x 200 g / box Read more
Fish spice with lemon
12 x 140 g / box Read more
Fish spice original
12 x 180 g / box, 3 x 600 g / box Read more