Red Caviar – trout roe

250 g fresh and frozen, 500 g fresh and frozen, 1 kg fresh trout roe. During the season: 10 kg bucket for fresh trout roe.

Kalaneuvos Red Caviar in Glass

We are one of the EU’s largest supplier of Rainbow Trout Roe (red caviar).

A part of the trout which we farm also produce roe, which we collect in order to produce ‘red caviar’. Trout roe is a valued and tasty delicacy, and the demand for it usually exceeds the supply both in Finland and abroad.

Trout roe is also a great source of omega-3 fatty acids and vitamin B12. The roe season is between November and January, roe is available either a fresh, frozen or pasteurised product.


250g, fresh and frozen
500g, fresh and frozen
1 kg, fresh
10 kg, fresh

Fresh Trout Roe
Only during the season November – January
250 g, 500 g, 1 kg / Plastic jar
10 kg / Bucket

Frozen Trout Roe
250 g,  500 g / Plastic jar

Ingredient list

Finnish Rainbow trout roe (Oncorhynchus mykiss), salt 2,5%, preservative (E211). Storage under -18˚C. Do not re-freeze after thawing. After opening shelf life in a closed container at 0-+3˚C, max 3 days. High in salt.

Nutrition information

Nutrition information 100 g
energy 849 kJ
202 kcal
fat 8,8 g
of which saturated 1,2 g
carbohydrates 2,6 g
of which sugars 0 g
protein 28,2 g
salt 2,5 g