The trout (Onchorhyncus mykiss) is the most popular edible Finnish fish in Finland. It is a delicious and versatile food containing great quantities of vitamin D, healthy omega-3 fatty acids and proteins.

To ensure optimal growth and feed utilisation, the fish are fed using automated feeders controlled by advanced software. The quantity of feed and distribution timing are regulated based on parameters including water temperature, fish size and amount, the oxygen content of the water and the season. This technique ensures optimal feed utilisation while minimising residual waste – all the feed is consumed while guaranteeing the growth and welfare of the fish.