Marinated baltic herring with garlic
2,5 kg bucket
Ingredient list
Baltic herring without skin 66% (Clupea harengus membras, caught with trawls, Bothnian Sea, Finland), water, vinegar, garlic sauce [i.a. rapeseed oil, EGG YOLK, modified potato starch, garlic, white pepper, black pepper, lemon juice concentrate, flavouring, thickening agent (E415), preservative (E202)], sugar, salt.
Nutrition information
| Nutrition information | 100 g |
|---|---|
| energy | 841 kJ |
| 201 kcal | |
| fat | 13,7 g |
| of which saturated | 2 g |
| carbohydrates | 8,9 g |
| of which sugars | 8 g |
| protein | 11 g |
| salt | 1,9 g |
lactose free, gluten free