Red Caviar – trout roe
250 g fresh and frozen, 500 g fresh and frozen, 1 kg fresh trout roe. During the season: 10 kg bucket for fresh trout roe.
We are one of the EU’s largest supplier of Rainbow Trout Roe (red caviar).
A part of the trout which we farm also produce roe, which we collect in order to produce ‘red caviar’. Trout roe is a valued and tasty delicacy, and the demand for it usually exceeds the supply both in Finland and abroad.
Trout roe is also a great source of omega-3 fatty acids and vitamin B12. The roe season is between November and January, roe is available either a fresh, frozen or pasteurised product.
PACKAGE SIZES
Fresh Trout Roe
Only during the season November – January
250 g, 500 g, 1 kg / Plastic jar
10 kg / Bucket
Frozen Trout Roe
250 g, 500 g / Plastic jar
Ingredient list
Finnish Rainbow trout roe (Oncorhynchus mykiss), salt 2,5%, preservative (E211). Storage under -18˚C. Do not re-freeze after thawing. After opening shelf life in a closed container at 0-+3˚C, max 1 day. High in salt.
Nutrition information
| Nutrition information | 100 g |
|---|---|
| energy | 849 kJ |
| 202 kcal | |
| fat | 8,8 g |
| of which saturated | 1,2 g |
| carbohydrates | 2,6 g |
| of which sugars | 0 g |
| protein | 28,2 g |
| salt | 2,5 g |