Marinated baltic herring with garlic
2,5 kg bucket
Ingredient list
Baltic herring fillet without skin 59% (Clupea harengus membras), water, rapeseed oil, sugar, vinegar, egg yolk, modified corn starch, iodized salt, spices (garlic 0,3%, white pepper, black pepper), lemon juice concentrate, flavouring, thickening agent (E415), preservative (E202). Country of origin of herring: Finland.
Nutrition information
| Nutrition information | 100 g |
|---|---|
| energy | 841 kJ |
| 201 kcal | |
| fat | 13,7 g |
| of which saturated | 2 g |
| carbohydrates | 8,9 g |
| of which sugars | 8 g |
| protein | 11 g |
| salt | 1,9 g |
lactose free, gluten free