Marinated baltic herring with mustard
2,5 kg bucket
Ingredient list
Baltic herring fillet without skin 59% (Clupea harengus membras), rapeseed oil, water, sugar, vinegar, mustard seed 1,8 %, modified corn starch, iodized salt, spices (i.a. garlic, black pepper, turmeric), thickening agent (E415), preservative (E202), color (E160a), paprikaextract. Country of origin of herring: Finland.
Nutrition information
| Nutrition information | 100 g |
|---|---|
| energy | 1091 kJ |
| 262 kcal | |
| fat | 19,4 g |
| of which saturated | 2 g |
| carbohydrates | 11,1 g |
| of which sugars | 10,8 g |
| protein | 10,5 g |
| salt | 1,9 g |
lactose free, gluten free