Hot-smoked trout, whole
VAC ca. 800–1400 g
Ingredient list
Farmed trout (Oncorhynchus mykiss), salt. Country of origin declared near the production dates information. FI=Finland, SE=Sweden.
Nutrition information
| Nutrition information | 100 g |
|---|---|
| energy | 620 kJ |
| 148 kcal | |
| fat | 6,7 g |
| of which saturated | 1,7 g |
| carbohydrates | 0 g |
| of which sugars | 0 g |
| protein | 21,9 g |
| salt | 1,9 g |
lactose free, gluten free