Regnbågsrom (rommens ursprungsland Finland), salt 3 %, konserveringsmedel (E202, E211). Läs mer
Röd kaviar – regnbågsrom
250 g färsk och fryst, 500 g färsk och fryst, 1 kg färsk regnbågsrom Under säsong: 10 kg hink för färsk regnbågsrom. Läs mer
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